By Kurma Dasa on 2 Dec 2007
Spinach Filo Triangles feature the salty white Greek sheep's cheese feta and wafer-thin continental filo pastry. If you are not partial to the rather strong taste of feta, substitute ricotta cheese or home-made curd cheese (panir) or a combination of both. Include the optional cheddar cheese if you're using a substitute for feta. I have omitted salt from the recipe because feta cheese and spinach are both naturally salty. Add 1 teaspoon salt if you are not using feta. Makes 24 triangles.
