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Krishna Valley Teaches Sustainable Living to Thousands

By Madhava Smullen for ISKCON News on 14 Aug 2010

This July 23rd, 24th and 25th saw the fifteenth annual Krishna Valley Fair held at ISKCON Hungary’s 660-acre sustainable farm.

Six and a half thousand people visited New Vraja Dhama—also known as Krishna Valley—over the long weekend, which is advertised as an Indian festival.

People flooded in at 10:00am and stayed until 7pm to shop at the stalls, eat prasadam food, and watch the stage show featuring martial arts exhibitions, yoga presentations, an Indian wedding, spiritual music and dance, short speeches, and a children’s play.

Especially popular was the Hare Krishna Reality Show, which attracted long lines and saw 500 people participate over the duration of the Fair. “Contestants” entering the four-section, 1,000 square foot tent had no idea what to expect—only that as with most reality shows, they were about to experience how others live.

Entering the first room, the men were given dhotis and the women saris, and all were dressed in the traditional robes and adorned with sacred tilak clay. In the second room, devotees gave them japa beads and taught them how to chant the Hare Krishna mantra, and they chanted one round together.

In the third room, they learned how to make and fry their own puris—traditional Indian bread-like snacks. Warned that the puris were not eatable, they kept them on paper plates and walked to the fourth room, where they offered them at an altar of Lord Krishna. As they waited for the offering, they filled out a questionnaire, leaving their contact details with Krishna Valley devotees. They then received and ate the puris that they had fried and offered themselves.

Visitors were also given a demonstration of the simple lifestyle from a past age that the devotees live. They learned how to work oxen, how to cut grass with oxen-driven equipment, and how to plow. They took guided tours of the goshala (cow barn), organic garden, and the temple, where they saw Radha-Shyamasundara and purchased Prabhupada’s books in the thousands on their way out.

Established in 1993 by ISKCON guru and GBC Sivarama Swami, Krishna Valley is a sustainable farm community of the kind that ISKCON founder Srila Prabhupada encouraged devotees to establish all over the world.

The 150 devotees that reside on the property produce all their own food—the only things that they have to buy are rice, sugar, salt, and some Indian spices.

They plant more than sixty different varieties of vegetables manually, using natural methods such as coupling. “Just as with human beings, some plants naturally like others,” explains Radha Krishna Dasa, who moved to Krishna Valley five years ago with his wife and mother. “For instance, we plant marigolds between cucumbers, and basil between tomatoes. This attracts the useful flies that pollenate the vegetables, and creates a larger crop.”

The community also has more than 600 fruit and nut trees which yield apples, peaches, pears, plums, walnuts, and much more. Its 2,000 square foot storage cellar, built three years ago, keeps vegetables and fruit throughout the winter so that devotees never have to get produce from outside sources.

Krishna Valley residents have ten times more grain than they need, and more than enough honey. All the grain required by the community is produced with an oxen-drawn cart—only excess grain, from which the devotees make and sell cereals, is produced with the use of a tractor.

And since Krishna Valley is an eco-farm, all this is planted without the use of any pesticides, chemicals, or artificial fertilizers. “Instead we use compost, cow dung, and different kinds of home-made liquids that nourish the soil,” says Radha Krishna Dasa. “For instance, we soak stinging nettle in rainwater, using our rainwater harvesting system, and pump it through the drip irrigation system, so it nourishes the plants and keeps away bugs and insects.”

As well as its 600 fruit trees, the community also keep over 400 different indigenous Hungarian fruit-tree types, as part of a gene bank that keeps indigenous species alive. There is also plenty of forest on the farm—during the seventeen years of Krishna Valley’s existence, devotees have planted a quarter of a million trees.

As well as the grain it sells, the community also makes income from the 30,000 paying tourists that visit every year and eat at its Govinda’s restaurant (which does use produce from outside sources).

“Last year we launched our own line of Govinda’s organic drinks, which have proven quite popular,” says Radha Krishna. “They come in three flavors: William Pear, Peach, and Vitamix (pumpkin and carrot), and have 100% fruit content with all-organic ingredients including an organic sugarcane sweetener.”

Krishna Valley also has its own zero-energy, zero-chemical reed-bed waste treatment system, and each family has its own water well. Meanwhile, a pipeline is under construction that is expected to provide devotees with their own drinking water from a 1,300 foot-deep mineral water well within the next year. Since it is owns all this outright, the community will not have to pay anything for either its water or sewage system.

As the only Eco Village in Hungary that shows actual long-term results in social, economic, and environmental sustainability, one of Krishna Valley’s main goals is to help others develop their farms and agriculture. This autumn, community members will hold a workshop for two fledgeling Hungarian farms, and are developing training courses for other such efforts.

Three years ago, devotees also started the Eco Valley Foundation as a means to reach people all over the world—especially those at high levels of society—with their message.

“Last year, I gave eighty presentations around the world, five of which were at a United Nations NGO meeting attended by thousands of people during the Cop15 Climate Change Conference in Copenhagen,” says Radha Krishna. “I spoke on self-sufficiency, self-sufficient farm communities, economic sustainability, and about how to start a sustainable farm.”

Such presentations have attracted interest from very high profile people. One of the top three scientists sent to Copenhagen as representatives of Hungary, Professor Dida, told Radha Krishna: “Whenever you have anything that I can participate in, please let me know.” Other university professors, botanists, and ecologists, have become part of the Eco Valley Foundation.

Last year, Krishna Valley held a scientific conference with 450 attendees including university students, professors, top scientists, politicians and businessmen. This year, they will hold three conferences, one of them an international one on sustainability. They are working with the Hungarian Science Academy on soil research and other research programs, and hold regular sustainability open days for interested members of the public.

They also work in cooperation with many universities—these currently include one in India, one in Dubai, and eight in Hungary. “The universities organize, advertise, and provide the venues for us to present ecologic workshops, and we just go there,” says Radha Krishna. “Some universities also send their students to come to our farm for the seventh semester of their BSc studies.”

Radha Krishna explains the importance of spiritual, self-sufficient farm communities like Krishna Valley: “There are many economic, environmental and social problems in today’s world,” he says. “And to quote Albert Einstein, ‘The significant problems we have cannot be solved at the same level of thinking with which we created them.’ So we need to change our approach, and we need a fixed base on which to do so, guided by Srila Prabhupada through his teachings and representatives such as Sivarama Swami.”

Radha Krishna suggests that other ISKCON projects aiming for this goal take things step by step, and take advice from ISKCON farm communities that already have results.

“We are always happy to share our experience, and the problems we have gone through, to help others on the road to success,” he says.

http://www.opencreative.hu/panorama/virtualis-tura/kris...


Reader Comments:

Wonderful to read about

Wonderful to read about this... Thank you and good luck.. Hari Bol!

Hare Krsna.Having already

Hare Krsna.Having already bought a house near the Farm project and now sold it i have been on quite a journey relating to this project.
I think there is alot of capacity at this project to progress enormously and suggest this project is still in its infancy.Which way it goes entirely depends on how they understand and concieve of our leaders directions.
To define this farm as self sustainable at present in the circumstanes it finds itself in would be too far fetched.There is much about the horticulture and Agriculture that needs alot of input.The concept of Cow protection still has a long way to go and the nutritional requirements just for the milking cows needs much development.The useage of fertiliser also needs to be looked at on such a large scale as this so that the sustainability is actually in place.
Another factor of NVD is the housing problem.Essentially the houses could not have been less eco-friendly.There is nothing sustainable about the materials that were sourced for the builings.Cement must be one of the most polluting materials in modern society.Probably worse than all the Vehicles put together.Some-one needs to take a long hard look at the building requirements for the future to ensure sustainability and eco-friendliness.
The next item for me that i saw was a huge wasteage of Cow dung.There was not a plant digester to exract the methane gas for sustainable energy,one important requirement in any Cow protection project.Methane is present in huge quantities in Cow manure and the gas is easily extracted and stored for alternative sustainable energy requirements.The bi-products of this process is the marvellous composted manure which is excellent for ferliser and many other uses.
Which takes us to the main thrust of a eco-sustainable agricultural community.How do we sustain the fertiliser needs on such a large acreage to maintain soil health and nourishment for plants.Essentially we are talking about the N.P.K requirements and the organic material soil structure requires for sustainable production of food.There appears to be a lack of input in this matter and the production appears to be low in quantity and quality.Especially the grass management for the animals looked particularly badly organised.I certainly would not allow my milking cows to eat such low quality grass as they were allowing the cows at NVD to do so.The Cows lactation is especially sensitive to many outside fluctuations one being the diet and can have a hugely detrimental long term effect on milk production.
Even in the Horticultural production of flowers and vegetables there was many aspects of nutrition and husbandry missing.It was not that they were not trying and working hard at it but there seemed to be lack of organistation and a Head person to steer and direct the project with clarity and purpose.One main product i never saw in all my visits over the last four years was Potatoes.This crop is a must in any sustainable community but it was not to be found.
The sugar requirements can be fulfilled by Sugar Beet cropping which also can provide a huge amount of energy to heat greenhouses during cold weather as a by-product of the natural process for sugar extraction.
What can be considered during a community centred establishment is all the simple needs of community life coupled with the life-style and the definitions of them.How the community is to function through economic development based on a symbiotic relationship with Cows and Land and the governing strategy for its future health and prosperity.There are already many such like communities world wide to learn from and understand their blueprint for a successful all inclusive community based lifestyle.There is nothing new to learn.Especially we have many instructions already handed to us on a plate to follow.
The success is dependant on how the dynamics of Community is defined,established and then executed.In Community there is no room for autocracy and dictatorship as these are by nature the antithesis of comminity unless of course you are the Supreme Person.The happiness and well being of the members of Community is made up not from the food it consumes and grows but on how the community is functioning.All the component parts and parcels of community must function properly for the community to actually be called Community otherwise we have just established another group of like minded individuals living together ,this is not community. ys Dusyanta dasa

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