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Kurma Dasa Kurma Dasa is the author of several highly acclaimed cookbooks. He has hosted three internationally broadcast television cooking series seen in over 46 countries. Currently, Kurma is presenting vegetarian cooking classes worldwide, writing columns for various magazines and working on more cookbooks. For more recipes and information (or to schedule a cooking class) you can visit his website: www.kurma.net or his blog.

This week's recipe:

Chickpea Cutlets with New Mexico Chili & Tomato Salsa

By on 3 Jan 2009
Chickpeas are not only packed full of valuable nutrients, they're also very versatile. These attractive patties come with a tasty oven-caramelised salsa. Add a salad and you have a substantial meal. If you commence the salsa first, it should be ready to serve with the cutlets.

Makes 24 cutlets.