Navigation



Kurma Dasa Kurma Dasa is the author of several highly acclaimed cookbooks. He has hosted three internationally broadcast television cooking series seen in over 46 countries. Currently, Kurma is presenting vegetarian cooking classes worldwide, writing columns for various magazines and working on more cookbooks. For more recipes and information (or to schedule a cooking class) you can visit his website: www.kurma.net or his blog.

This week's recipe:

Pistachio Milk Fudge

By Kurma Dasa on 14 Nov 2009

Pistachio burfi is a delightful example of a traditional Indian milk sweet, where the milk is reduced gradually until it thickens to a fudge-like paste. Note that, as all burfis, pistachio burfi will firm up as it sits. If you keep it well covered, you can store it for up to 10 days in the refrigerator.