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Kurma Dasa Kurma Dasa is the author of several highly acclaimed cookbooks. He has hosted three internationally broadcast television cooking series seen in over 46 countries. Currently, Kurma is presenting vegetarian cooking classes worldwide, writing columns for various magazines and working on more cookbooks. For more recipes and information (or to schedule a cooking class) you can visit his website: www.kurma.net or his blog.

Tomato, Basil and Fresh Mozzarella Salad

By Kurma Dasa on 30 Oct 2009

I tasted this ultra-delicious combination of fresh buffalo-milk mozzarella cheese, slices of ripe tomato, and fresh basil leaves for the first time in Rome.