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Kurma Dasa Kurma Dasa is the author of several highly acclaimed cookbooks. He has hosted three internationally broadcast television cooking series seen in over 46 countries. Currently, Kurma is presenting vegetarian cooking classes worldwide, writing columns for various magazines and working on more cookbooks. For more recipes and information (or to schedule a cooking class) you can visit his website: www.kurma.net or his blog.

Stuffings for Flat Middle Eastern-Style Pita Breads

By Kurma Dasa on 10 Oct 2009

A pitabread (flatbread) is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough. Many pitabreads are unleavened—made without yeast or sourdough culture, although some pitabread is made with yeast, such as pitabread made with whole wheat flour.