By Kurma Dasa on 6 Jun 2009
Chapatis are one of India's most popular breads. They are enjoyed especially in the northern and central regions of India. They are partially cooked on a hot griddle and finished over an open-heat source. Chapatis are made from special wholemeal flour called atta, available from Indian grocers. If unavailable, substitute sifted wholemeal flour.
Chapatis are usually served at lunch or dinner and are great whether served with a 5-course dinner or just with a simple dal and salad. Makes 12 chapatis.